Shelf-life extension of processed cheese spreads by using an emulsifying salt consisting of long-chain polyphosphates

Varga László and Orbán Sz (2004) Shelf-life extension of processed cheese spreads by using an emulsifying salt consisting of long-chain polyphosphates. In: International Conference II. Sustain Life Secure Survival Socially and Environmentally Responsible Agribusiness. CUA, Prague. Czech University of Agriculture in Prague, Prague, pp. 1-5. ISBN 80-213-1197-5

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

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Nyugat-Magyarországi Egyetem

Item Type: Book Section
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu Compact Disc
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:1178073
Date Deposited: 2016. Sep. 26. 15:56
Last Modified: 2016. Sep. 26. 15:56
URI: http://publicatio.nyme.hu/id/eprint/1083

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