Book review: Functional Dairy Products, Volume 2, M. Saarela (Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, UK and Boca Raton, FL, 2007, xviii + 539 pp., ISBN 978-1-84569-153-0 (WP), ISBN 978-1-4200-4398-3 (CRC).

Varga, László (2008) Book review: Functional Dairy Products, Volume 2, M. Saarela (Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, UK and Boca Raton, FL, 2007, xviii + 539 pp., ISBN 978-1-84569-153-0 (WP), ISBN 978-1-4200-4398-3 (CRC). ACTA ALIMENTARIA, 37 (2). p. 302. ISSN 0139-3006

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

Institution

Nyugat-Magyarországi Egyetem

Item Type:	Article
Additional Information:	FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor:	Teszt Sword
Depositing User:	Zsófia Tompa
Identification Number:	MTMT:1178232
Date Deposited:	27 Sep 2016 09:11
Last Modified:	27 Sep 2016 09:11
URI:	http://publicatio.uni-sopron.hu/id/eprint/1102

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