Book review: Functional Dairy Products, Volume 2, M. Saarela (Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, UK and Boca Raton, FL, 2007, xviii + 539 pp., ISBN 978-1-84569-153-0 (WP), ISBN 978-1-4200-4398-3 (CRC).

Varga László (2008) Book review: Functional Dairy Products, Volume 2, M. Saarela (Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, UK and Boca Raton, FL, 2007, xviii + 539 pp., ISBN 978-1-84569-153-0 (WP), ISBN 978-1-4200-4398-3 (CRC). ACTA ALIMENTARIA, 37 (2). p. 302. ISSN 0139-3006

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

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Nyugat-Magyarországi Egyetem

Item Type: Article
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:1178232
Date Deposited: 2016. Sep. 27. 09:11
Last Modified: 2016. Sep. 27. 09:11
URI: http://publicatio.nyme.hu/id/eprint/1102

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