Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes

Hofmann, Tamás and Visiné Rajczi, Eszter and Vaculciakova, Silvia and Guran, Roman and Voberkova, Stanislava and Albert, Levente (2023) Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes. HELIYON, 9 (11). ISSN 2405-8440

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Official URL: https://doi.org/10.1016/j.heliyon.2023.e21497

Tudományterület / tudományág

engineering and technology > bio-, environmental- and chemical engineering

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Not relevant

Institution

Soproni Egyetem

Item Type: Article
SWORD Depositor: Teszt Sword
Depositing User: Csaba Horváth
Identification Number: MTMT:34257586
Date Deposited: 27 Nov 2023 07:15
Last Modified: 27 Nov 2023 07:15
URI: http://publicatio.uni-sopron.hu/id/eprint/2846

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