The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese

Turcsán Zs and Szigeti Jenő Ferenc and Varga László and Farkas László and Birkás E and Turcsán Judit (2001) The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese. POULTRY SCIENCE, 80 (11). pp. 1647-1651. ISSN 0032-5791

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Tudományterület / tudományág

agricultural sciences > food sciences

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Nyugat-Magyarországi Egyetem

Item Type: Article
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:1176569
Date Deposited: 2016. Aug. 17. 20:43
Last Modified: 2016. Aug. 17. 20:43
URI: http://publicatio.nyme.hu/id/eprint/956

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