The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese

Turcsán Zs and Szigeti, Jenő Ferenc and Varga, László and Farkas, László and Birkás E and Turcsán, Judit (2001) The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese. POULTRY SCIENCE, 80 (11). pp. 1647-1651. ISSN 0032-5791

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Tudományterület / tudományág

agricultural sciences > food sciences

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Nyugat-Magyarországi Egyetem

Item Type:	Article
Additional Information:	FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor:	Teszt Sword
Depositing User:	Zsófia Tompa
Identification Number:	MTMT:1176569
Date Deposited:	17 Aug 2016 20:43
Last Modified:	17 Aug 2016 20:43
URI:	http://publicatio.uni-sopron.hu/id/eprint/956

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