Manufacturing technology for a Spirulina-enriched mesophilic fermented milk

Varga László and Ásványi-Molnár Noémi and Szigeti Jenő Ferenc (2012) Manufacturing technology for a Spirulina-enriched mesophilic fermented milk. In: The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint. Nemzeti Tankönyvkiadó, Budapest, pp. 251-261. ISBN 978-963-19-7352-5

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Tudományterület / tudományág

agricultural sciences > food sciences

Faculty

Not relevant

Institution

Nyugat-Magyarországi Egyetem

Item Type: Book Section
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:2197770
Date Deposited: 2016. Aug. 19. 19:25
Last Modified: 2019. Mar. 18. 15:23
URI: http://publicatio.uni-sopron.hu/id/eprint/958

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