Research and development in the field of food science and technology

Varga, László and Szigeti, Jenő Ferenc (2012) Research and development in the field of food science and technology. In: The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint. Nyugat-magyarországi Egyetem (NYME), Sopron, VSz. ISBN 978-963-19-7352-5

[thumbnail of VargaSzigeti_ResearchAndDevelopmentInTheFieldOfFoodScienceAndTechnology_u.pdf]
Preview
Text
VargaSzigeti_ResearchAndDevelopmentInTheFieldOfFoodScienceAndTechnology_u.pdf

Download (42kB) | Preview
Official URL: https://bismarck.nyme.hu/fileadmin/dokumentumok/pa...

Tudományterület / tudományág

agricultural sciences > food sciences

Faculty

Not relevant

Institution

Nyugat-Magyarországi Egyetem

Item Type: Book Section
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Teszt Sword
Depositing User: Zsófia Tompa
Identification Number: MTMT:2197956
Date Deposited: 19 Aug 2016 19:24
Last Modified: 19 Aug 2016 19:24
URI: http://publicatio.uni-sopron.hu/id/eprint/959

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year