Stimulation of probiotic lactobacilli and bifidobacteria in cultured dairy foods

Varga László and Süle Judit and Szigeti Jenő Ferenc (2012) Stimulation of probiotic lactobacilli and bifidobacteria in cultured dairy foods. In: The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint. Nyugat-magyarországi Egyetem (NYME), Sopron, VSSz. ISBN 978-963-19-7352-5

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

Institution

Nyugat-Magyarországi Egyetem

Item Type: Book Section
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:2197957
Date Deposited: 2016. Aug. 19. 19:24
Last Modified: 2016. Aug. 19. 19:24
URI: http://publicatio.nyme.hu/id/eprint/960

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