Manufacturing technology for a Spirulina-enriched mesophilic fermented milk

Varga László and Ásványi-Molnár Noémi and Szigeti Jenő Ferenc (2012) Manufacturing technology for a Spirulina-enriched mesophilic fermented milk. In: The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint. Nyugat-magyarországi Egyetem (NYME), Sopron, pp. 1-6. ISBN 978-963-334-047-9

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

Institution

Nyugat-Magyarországi Egyetem

Item Type: Book Section
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:2197963
Date Deposited: 2016. Aug. 19. 19:23
Last Modified: 2019. Mar. 18. 15:25
URI: http://publicatio.uni-sopron.hu/id/eprint/961

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