Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity

Zhou, Yan and Fei, Gangxiang and Hasan, K M Faridul and Kang, Yingqian and Wu, Yingmei (2023) Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity. FOOD CHEMISTRY: X, 18. ISSN 2590-1575

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Official URL: https://doi.org/10.1016/j.fochx.2023.100691

Tudományterület / tudományág

agricultural sciences > crop production and horticulture
engineering and technology > bio-, environmental- and chemical engineering
natural sciences > chemical sciences

Faculty

Not relevant

Institution

Soproni Egyetem

Item Type: Article
SWORD Depositor: Teszt Sword
Depositing User: Csaba Horváth
Identification Number: MTMT:33774452
Date Deposited: 08 May 2023 12:18
Last Modified: 08 May 2023 12:18
URI: http://publicatio.uni-sopron.hu/id/eprint/2702

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