Varga, László (2007) Microbiological quality of commercial dairy products. In: Communicating Current Research and Educational Topics and Trends in Applied Microbiology. Formatex Microbiology Series, Vol. 1 (No. 1). Formatex Research Center, Badajoz, pp. 487-494. ISBN 978-84-611-9422-3
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Tudományterület / tudományág
agricultural sciences > food sciences
Faculty
Not relevant
Institution
Nyugat-Magyarországi Egyetem
Item Type: | Book Section |
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Additional Information: | FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu |
SWORD Depositor: | Teszt Sword |
Depositing User: | Zsófia Tompa |
Identification Number: | MTMT:1176392 |
Date Deposited: | 17 Aug 2016 20:46 |
Last Modified: | 17 Aug 2016 20:46 |
URI: | http://publicatio.uni-sopron.hu/id/eprint/951 |
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