Microbiological quality of commercial dairy products

Varga, László (2007) Microbiological quality of commercial dairy products. In: Communicating Current Research and Educational Topics and Trends in Applied Microbiology. Formatex Microbiology Series, Vol. 1 (No. 1). Formatex Research Center, Badajoz, pp. 487-494. ISBN 978-84-611-9422-3

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

Institution

Nyugat-Magyarországi Egyetem

Item Type: Book Section
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Teszt Sword
Depositing User: Zsófia Tompa
Identification Number: MTMT:1176392
Date Deposited: 17 Aug 2016 20:46
Last Modified: 17 Aug 2016 20:46
URI: http://publicatio.uni-sopron.hu/id/eprint/951

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