Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage

Varga, László and Szigeti, Jenő Ferenc and Gyenis B (2006) Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage. ANNALS OF MICROBIOLOGY, 56 (2). pp. 139-141. ISSN 1590-4261

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

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Nyugat-Magyarországi Egyetem

Item Type:	Article
Additional Information:	FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor:	Teszt Sword
Depositing User:	Zsófia Tompa
Identification Number:	MTMT:1176550
Date Deposited:	17 Aug 2016 20:44
Last Modified:	17 Aug 2016 20:44
URI:	http://publicatio.uni-sopron.hu/id/eprint/953

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