Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage

Varga László and Szigeti Jenő Ferenc and Gyenis B (2006) Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage. ANNALS OF MICROBIOLOGY, 56 (2). pp. 139-141. ISSN 1590-4261

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

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Nyugat-Magyarországi Egyetem

Item Type: Article
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:1176550
Date Deposited: 2016. Aug. 17. 20:44
Last Modified: 2016. Aug. 17. 20:44
URI: http://publicatio.nyme.hu/id/eprint/953

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