Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage

Varga László (2006) Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108 (2). pp. 272-275. ISSN 0168-1605

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Tudományterület / tudományág

agricultural sciences > food sciences

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Nyugat-Magyarországi Egyetem

Item Type: Article
Additional Information: FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor: Sword Teszt
Depositing User: Tompa Zsófia
Identification Number: MTMT:1176551
Date Deposited: 2016. Aug. 17. 20:44
Last Modified: 2016. Aug. 17. 20:44
URI: http://publicatio.nyme.hu/id/eprint/954

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