Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage

Varga, László (2006) Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108 (2). pp. 272-275. ISSN 0168-1605

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Tudományterület / tudományág

agricultural sciences > food sciences

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Not relevant

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Nyugat-Magyarországi Egyetem

Item Type:	Article
Additional Information:	FELTÖLTŐ: Tompáné Székely Zsófia - tzsofi@emk.nyme.hu
SWORD Depositor:	Teszt Sword
Depositing User:	Zsófia Tompa
Identification Number:	MTMT:1176551
Date Deposited:	17 Aug 2016 20:44
Last Modified:	17 Aug 2016 20:44
URI:	http://publicatio.uni-sopron.hu/id/eprint/954

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