Items where Author is " Agarwal Charu Atulkumar"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 5.

Agarwal Charu Atulkumar and Hofmann Tamás and Vršanská Martina and Schlosserová Nikola and Visiné Rajczi Eszter and Pásztory Zoltán (2021) In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021. pp. 1-16. ISSN 1438-2377

Agarwal Charu Atulkumar and Kóczán Zsófia and Börcsök Zoltán and Halász Katalin and Pásztory Zoltán (2021) Valorization of Larix decidua Mill. bark by functionalizing bioextract onto chitosan films for sustainable active food packaging. CARBOHYDRATE POLYMERS, 270. ISSN 0144-8617

Agarwal Charu Atulkumar and Hofmann Tamás and Visiné Rajczi Eszter and Pásztory Zoltán (2020) Low-frequency, Green Sonoextraction of Antioxidants from Tree Barks of Hungarian Woodlands for Potential Food Applications. CHEMICAL ENGINEERING AND PROCESSING, 2020. ISSN 0255-2701

Agarwal Charu Atulkumar and Pásztory Zoltán (2020) TIP-ENHANCED RAMAN SPECTROSCOPY FOR NANOSCALE CHARACTERIZATION OF MATERIALS. In: Proceedings of the Miskolc IPW- IV. Sustainable raw materials international project week. Institute of Raw Material Preparation and Process Engineering, University of Miskolc, Miskolc-Egyetemváros. ISBN 9789633582220; 9789633582237

Jákói Zoltán and Agarwal Charu Atulkumar and Somfai Dávid Márton and Beszédes Sándor and Hodúr Cecilia (2019) APPLICATION OF MICROWAVE PRE-TREATMENT FOR ENHANCED ENZYMATIC DIGESTION OF LIGNOCELLULOSIC BIOMASS. In: II. Sustainable Raw Materials Conference Book - International Project Week and Scientific Conference. University of Szeged, Szeged, pp. 261-266. ISBN 9789633066720

This list was generated on 2021. október 18. 15:05:42 CEST.