Items where Author is "Orbán , Sz"

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Varga, László and Orbán , Sz (2004) Shelf-life extension of processed cheese spreads by using an emulsifying salt consisting of long-chain polyphosphates. In: International Conference II. Sustain Life Secure Survival Socially and Environmentally Responsible Agribusiness. CUA, Prague. Czech University of Agriculture in Prague, Prague, pp. 1-5. ISBN 80-213-1197-5

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